Like most things with baby number 2, starting solids has been a drastically different experience than the first go around. With our first-born, an unfortunate combination of me not making enough milk, him refusing the bottle and his weight dropping rapidly forced us to introduce solids at 4 months to try to keep him nourished. Starting solids was stressful and overwhelming. I knew I wanted him to get the best nutrition possible so I carved out time to prep all…
Nutrition
Feeding toddlers can be an exercise in futility. Starting preschool we have had to streamline our lunch process. Since we are in afternoon preschool, we pack lunch together after breakfast time so it’s ready to go for later. I…
I love this recipe as a nice, fresh alternative to a greens-based salad. It also works great as an easy no cook summer side dish with grilled chicken or a yummy party dip with pita or tortilla chips.…
Quick & Easy Breakfast: Egg & Avocado “Salad” on Gluten-Free Toast
Avocado & Egg Salad on Gluten Free Toast I love eggs. I love avocado. What could be better than starting off your day with both of them! One of my usual breakfasts of choice is eggs over easy (hard when…
One of my favorite dinners that’s healthy, easy and uses up any leftover protein and veggies from the week is Quiche! I always have a gluten-free frozen pie crust in the freezer just in case. All you need for…